Don’t Believe These Three Lies About Sugar
Yes, too much of the sweet stuff is bad. But sugar is not evil - it’s essential.
Though it’s been thoroughly demonised (and yes, too much added sugar is a serious public health problem), sugar is essential to life, especially an active cyclist’s life. “Cut down on sugar too dramatically and you won’t feel good when you ride; you won’t recover as quickly, and you might have more muscle breakdown overall because your body is pulling from your muscle stores to make the energy it needs,” says Leslie Bonci, MPH, RD, sports nutritionist at Pittsburgh-based company Active Eating Advice and co-author of Bike Your Butt Off. With that, here is some of the most common sugar fiction circulating today—and the facts.
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Sugar is bad. Apples are high in sugar. So are beets. Oh, and plain yogurt. Those foods also contain fiber, protein, vitamins, minerals, and phytonutrients that keep you healthy. Yet some people won’t eat these and other naturally sweet foods like sweet potatoes because they’re high in sugar. Bad move. Sugar is fuel. Glucose is your body’s prime energy source. You need at least 130 grams of total carbs in your diet—more if you ride. So go ahead and skip soda. But keep the carrots.
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Shun all refined sugars. This sounds like a great idea until you’re at kilometre 80 in a 140km ride. At that point your brain (and legs) are screaming for Jelly Babies. “In fact I do recommend honey sticks and even sugar cubes during a ride,” says Bonci. “Sugar is an immediate energy source that not only fuels your body, so you don’t break down muscle, but also helps fluids leave your gut more rapidly, so it assists with hydration. Plus, your brain only works on glucose, so it prevents brain drain on a long ride, which makes your ride safer and more enjoyable.”
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